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With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
Juicy blueberries, fluffy banana bread, and streusel topping will give your morning a tasty start.
This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!
When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $3 per serving.
When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $3 per serving!
This sweet-and-spicy chicken and vegetable stir-fry will satisfy your appetite for adventurous comfort food. And it’s $3 per serving.
Sweet cinnamon and sugar mini pull-apart breads are a perfect and quick dessert.
These colorful cupcakes brighten up your baking by using your favorite powdered drink mix to color, and flavor, your cupcakes!
This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $3 per serving!
Part spinach dip, part shakshuka—this creamy dish is perfect for a casual brunch or hearty breakfast. And it’s less than $3 per serving!
Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $3 per serving!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
These crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!
There’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Everyone will ask for this elegant dish!
This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
Add a tropical twist to breakfast! These pancakes have classic pineapple upside-down cake flavor that your whole family will love.
This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!
Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!
Who says Brussels sprouts have to be boring? Pair them with salty bacon and sweet dried apricots for a side dish that will have everyone saying, “Pass the sprouts!”
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
We made this New Orleans dessert even more indulgent by serving those classic flavors between layers of toasty brioche and melty marshmallows.
A pretty dessert dip that’s so good, you might accidentally eat the whole bowl. Pairs well with your next binge-watch.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.
This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
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