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Restaurant-style fajitas, served hot at home! This delicious dinner is easy to make thanks to cast iron cookware.
Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
Peri peri sauce amps up the flavors in this chicken wrap. Serve on a pita or naan for a tasty lunch or easy dinner.
This version of a Juicy Lucy is stuffed with pimiento cheese and cooked sous vide to perfection. All the flavor of your favorite pub burger right at home.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!
This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
Gluten Free morning glory muffins with shredded carrots and apple, raisins and walnuts. Topped with a crisp almond streusel topping.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
Detroit-style pizza is one of a kind, with its thick focaccia-like crust, caramelized cheese, and dollops of tomato sauce.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
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