Vegetarian


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Ravioli Lasagna

(3)

Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $3 per serving.

Savory Mashed Sweet Potatoes

(2)

These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!

Air Fryer Onion Petals

(2)

These crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!

Garden Veggie Tortellini Salad

(4)

This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.

Fried Pickle Dip

(2)

If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.

Pressure Cooker Tuscan Bean Soup

(1)

This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!

Margherita Pizza

(2)

This delicious pizza classic will be one that your family asks for again and again!

Rigatoni With Roasted Tomato Vodka Sauce

(4)

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

Cauliflower au Gratin

(1)

Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!

Veggie & Ricotta Flatbread

(3)

This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.

Greek Zucchini Fritters

(10)

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

Black Bean Burgers

(2)

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Yellow Squash Soup

(1)

Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.

Orecchiette With Brussels Sprouts & Broccoli

(10)

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

Spinach and Artichoke Pizza

(5)

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Air Fryer Zucchini Fries

(6)

Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.

Roasted Butternut Squash Stew

(2)

This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.

Mushroom Stew

(4)

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

Baked Ricotta

(6)

This crowd-pleasing delicious dip is warm, extra cheesy, creamy, and hard to stop eating. Really, the perfect appetizer for any occasion.

Potato Tacos

(1)

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Carrot Ginger Soup

(7)

This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

White Pizza

(4)

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Pressure Cooker Spinach & Artichoke Dip

(2)

This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.

Spicy Cauliflower Bites

(4)

Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.

Stuffed Mushrooms

(7)

This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.

Farfalle With Green Sauce

(1)

The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.

Greek Hummus

(4)

This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.

Hidden Veggie Marinara Pasta

(6)

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

Broccoli Cheddar Soup With Cheddar Biscuits

(26)

Comfort in a bowl. This creamy soup is loaded with fresh veggies, easy to make, and ready in about 30 minutes. The 3-ingredient biscuits are a perfect match.

Butternut Squash Soup

(20)

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

Sweet Potato Soup

(20)

This is a great first recipe to make in the Deluxe Cooking Blender.  

Broccoli Salad With Raisins

(1)

Bring this fresh take on a classic salad to your next party.

Pressure Cooker Egg Cups

(5)

Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.

Chai Toffee Chip Ice Cream

(2)

This homemade ice cream has a rich and creamy texture with the warm spices of chai tea and buttery sweetness of toffee.

Homemade Blueberry Ice Cream

(5)

Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.

Broccoli Crust Pizza

(4)

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

Pasta Primavera With Gremolata

(6)

This fresh weeknight meal is on the table in less than 30 minutes.

Pressure Cooker Creamy Cauliflower Alfredo

(5)

This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

Greek Potato & Green Bean Salad

(3)

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

Sweet Potato Black Bean Enchilada Casserole

(12)

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

Roasted Red Pepper Pasta

(3)

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

Pressure Cooker Red Lentil & Spinach Soup

(16)

Thanks to an electric pressure cooker, this delicious soup comes together quickly.

Orange-Ginger Tofu Stir-Fry

(4)

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Mushroom Rigatoni Bolognese

(8)

The combo of soy sauce, mushrooms, and tomatoes gives this recipe a rich, savory umami flavor without the meat! 

Mexican Street Corn Dip

(5)

Bring the spicy taste of Mexican street corn to any gathering.

Gnocchi with Spring Vegetables

(1)

Fluffy gnocchi paired with fresh, crisp veggies (and a sprinkle of cheese) is a beautiful, easy meal you can make any time of year.

Baked Oatmeal Cups

(7)

Great for breakfast or a snack on-the-run.

Mexican Quinoa Bowl

(11)

This healthy, gluten-free recipe is a one-pot wonder that comes together in a snap! Skip the sour cream and it becomes a great vegan option also. 

Rainbow Veggie Pizza

(1)

It won’t take long to find out what’s at the end of this rainbow; this savory vegetable rainbow pizza will get gobbled up in an instant! 

Grilled Flatbread

(2)

You’ll love the unexpected flavor of this recipe. Start with the quickest dough you’ll ever make, and finish it off with one of three delicious topping combos.

Fresh Tomato, Cucumber & Feta Salad

(5)

This is an easy spin on the classic Greek "villagers" salad!

Artichoke Zucchini Frittata

(2)

This simple frittata is the perfect brunch dish. It comes together easily and it always impresses. 

Zucchini Noodles with Crushed Tomato Sauce

(1)

This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!

Mexican Sweet Potato "Rice"

(1)

Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!

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