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Restaurant-style fajitas, served hot at home! This delicious dinner is easy to make thanks to cast iron cookware.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
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