30 Minutes or Less
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This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
Fill these cornbread bites with chili or pulled pork and let guests top their own for a customizable appetizer.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Don't know what to do with extra pie crust dough? Try this tasty idea.
Ground cardamom adds that chai flavor to these no-bake energy bites, quickly prepared in the Flex+ Food Processor.
Ridiculously simple and deliciously fresh, you’ll find yourself enjoying this salsa as a dip, in a salad, or as a topping for meat, seafood, and fish tacos. Honestly, it makes everything taste better.
Packed with fresh herbs, creamy avocado, and tangy lemon, this bright dip tastes great with chips, veggies, on toast, or as a sandwich spread.
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.
Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.
The sauce is great with seasoned shrimp and vegetables, but it’s so good you’ll end up put it on everything!
Filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. This delicious reinvention of our Cheesy Chicken Dip was sent to us by our friend Jen at @midwestlifeandstyle.
This crowd-pleasing delicious dip is warm, extra cheesy, creamy, and hard to stop eating. Really, the perfect appetizer for any occasion.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
If you like your dips with a kick, try this one. This fan favorite comes together easily in a pressure cooker. It’s addictive whether served warm or cold.
This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it’s hard to stop.
Skip the deep fryer and make in the air fryer. You’ll get all the crispiness but not all the oil. It comes together in no time and is sure to be a hit.
For many parents, getting their kids to eat plenty of beets, carrots, spinach, or sweet potatoes can be challenging. That’s why we love these recipes for quick and easy apple sauces that are fortified with extra veggies. The colors are bright and beautiful, and the flavor is sweet and delicious.
Toss dill pickle slices with some cornmeal and air fry them. Dip them in a special sauce—made even more special with a dollop of horseradish sauce—and you have a hit on your hands.
These crispy fries are rich in Vitamin A and are the perfect accompaniment to tangy main dishes like barbecue.
Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.
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