Steamed Wontons

Prep 10 min


Cook 10 min


Ready in 20 min

These tasty wontons feature ground turkey and a delicious sauce, and they only take 20 minutes to make.


  • 1/2 lb (225 g) 93% lean ground turkey
  • 1   egg
  • 2 tbsp (30 mL) soy sauce
  • 1 1/2 tbsp (22 mL) Asian Seasoning Mix
  • 1 tbsp (15 mL) plain dry bread crumbs
  • 1   garlic clove, pressed
  • 16   square wonton skins
  • 1/4 cup (60 mL) rice vinegar
  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) Asian Seasoning Mix
  • 1   garlic clove, pressed


  1. For the wontons, combine the turkey, egg, soy sauce, seasoning mix, breadcrumbs, and garlic in a large bowl. Mix until incorporated.

  2. Place the wonton wrappers on a cutting board. Place a small rounded scoop of the turkey mixture into the center of each wonton. Lightly brush the outer edges of each wonton with water. Bring the corners of each wonton up toward the center and pinch the corners to seal. Place the wontons into the steamer.

  3. Bring 2 cups (500 mL) of water to a boil in the Nonstick Saute & Steam Pan. Reduce the heat to a simmer and place the steamer onto the pan. Cover and cook the wontons for 5–7 minutes, or until the center of each wonton reaches 160°F (71°C).

  4. Meanwhile, for the sauce, combine all the ingredients in a small bowl. Serve the wontons with the sauce.


  • 16  servings

Nutrients per serving:

Calories 80, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 12 g, Fiber 0 g, Sugars 0 g (includes 0 g added sugars), Protein 6 g

Cook's Tips:

You can use round wonton wrappers as well. To fold, brush edges with water, bring the sides of the wrapper up to create a half moon shape, pinching and folding one side of the wrapper to create pleats and seal.

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