This simple, sparkling beverage is perfect for any holiday. Make a cocktail or mocktail for one or a crowd!
|FOR ONE COCKTAIL||FOR 8 COCKTAILS|
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Use the Cocktail Strainer to strain into a chilled glass(s), top with sparkling water, and garnish with a rosemary sprig(s).
To make this into a mocktail, omit the gin and top with more sparkling water. You can also substitute vodka for the gin, if you prefer.
Rosemary Simple Syrup:
- 2 cups (500 mL) water
- 2 cups (500 mL) sugar
- 4–5 sprigs rosemary
- 1. Combine the water and sugar in a small saucepan. Bring to a simmer over medium heat.
- 2. When the sugar dissolves, remove the pan from the heat, add the rosemary, cover and let the rosemary steep for 10 minutes. Let the syrup cool completely before using. Store, covered, in the refrigerator for up to 6 months.