Frozen Piña Colada
If you like pina coladas, and not getting caught in the rain, then make these at home, kick back, and enjoy the weather wherever you are.
- 1 cup (250 mL) white rum
- ½ cup (125 mL) cream of coconut
- ¾ cup (175 mL) 100% pineapple juice (6 oz./175 g)
- ¼ cup (60 mL) heavy cream
- 6 cups (1.5 L) ice
Add all the ingredients to the Deluxe Cooking Blender in the order listed.
- Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for 20 seconds, or until the ice is broken down.
- 6 servings
Nutrients per serving:
U.S. nutrients per serving (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 6 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 9 g, Fiber 0 g, Sugars 17 g, Protein 0 g