Turn up the flavor of your beer with this Mexican beer cocktail!
- ¼ tsp (1 mL) each coarsely ground sea salt and chili powder (optional)
- 2 limes (for garnish)
- 1 lemon or 2 limes
- 2 dashes hot sauce
- 1 dash Worcestershire sauce
- 1 dash soy sauce
- 12 oz lager beer (1½ cups/375 mL)
Mix the salt and chili powder on a small plate. Rub the rim of a tall rimmed glass with a lime wedge, then dip into the mixture. Fill the glass with ice.
Using the Citrus Press, juice 2 limes to measure 3 tbsp (45 mL) of juice. Add to the glass with the remaining ingredients; stir.
- 1 servings of 1¾ cup/425 mL
Nutrients per serving:
Calories 160, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 15 g, Fiber 0 g, Protein 2 g