Pressure Cooker Key Lime Cups
Make six individual servings of key lime pie in 20 minutes!
- 6 egg yolks
- 28 oz. (750 mL) sweetened condensed milk
- 1¼ cups (300 mL) key lime juice
- ½ cup (125 mL) milk
- ½ cup (125 mL) water
- 1 tbsp (15 mL) unsalted butter
- ¼ cup (60 mL) graham cracker crumbs
- ½ tsp (2 mL) sugar
Whisk egg yolks and sweetened condensed milk in the Classic Batter Bowl until combined. Whisk in the key lime juice and milk. Evenly divide the mixture into six 1-cup (250-mL) Prep Bowls (about ¾ cup/175 mL per bowl). Cover the bowls with the Stretch-Fit Lids.
Add the water to the inner pot of the Quick Cooker. Place one Quick Cooker Stackable Steaming Rack into the inner pot and place three bowls onto the rack. Place a second rack on top and place the remaining three bowls onto the rack. Lock the lid and select the DESSERT setting. Adjust the time to 5 minutes and press START.
When the timer is up, press CANCEL. Let the steam release naturally for 10 minutes, then press the steam-release button to release any remaining pressure.
Remove the lid and let bowls stand for 5 minutes before removing. Transfer the bowls to the refrigerator to chill for at least 3 hours.*
To prepare the crumb topping, add the butter to the 1-qt. (1-L) Micro-Cooker® and microwave on HIGH for 30 seconds. Add the graham cracker crumbs and sugar, then mix to combine. Microwave on HIGH for 1 minute.
Top each bowl with the crumb topping and a dollop of whipped cream.
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 530, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 235 mg, Sodium 210 mg, Carbohydrate 78 g, Fiber 0 g, Sugars 75 g, Protein 14 g