Deep Covered Baker
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Griddled pineapple, coconut whipped cream, and crispy vanilla ice cream bring the tropics right to your kitchen.
The unexpected combination of strawberries and basil tastes like everything you love about summer.
This celebration cake will be the hit of the party. Plus, you can make your own custom color palette to fit your party’s theme!
We’ve added a fun twist to the secret center cake. Each slice of this colorful cake can be filled with different candies so each piece is like a mini piñata!
This cake has it all: cookies, buttercream, and a secret center filled with whipped cream to make your celebration a little more special.
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Don't know what to do with extra pie crust dough? Try this tasty idea.
Make creamy, old-fashioned rice pudding quicker and easier in a pressure cooker. It’s done in about 40 minutes and comes out perfect every time!
Use this delicious homemade hazelnut spread to top toast, waffles, pancakes, ice cream, or brownies. Or use it as a dip for fresh fruit!
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
This light and airy no-bake dessert has a chocolate cookie crust and a white chocolate, strawberry mousse filling. The cake is finished with a chunky strawberry topping.
This almond scented cake is filled with caramel and almonds, then coated in a subtly sweet caramel buttercream.
This light and fluffy frosting will add a luxurious touch to anything it meets—cakes, cupcakes, brownies, cookies, dipped fruit, and so much more!
These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and sprinkles or add a few drops of food coloring for pretty holiday or themed treats.
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Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
Fresh lime and sweet, creamy filling make this lime coconut icebox cake a breath of fresh air.
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