Candy Corn Fudge
Creative cutting of layers of white chocolate fudge brings a twist to the classic fall treat.
- 3 cups (750mL) white chocolate morsels
- 1 can (14 oz/300 mL) sweetened condensed milk
- 15 drops yellow food coloring
- 10 drops red food coloring
Microwave chocolate and condensed milk in (3-cup) Silicone Prep Bowl, uncovered, on HIGH 1-2 minutes, stirring every 30 seconds until melted. Line Loaf Pan with waxed paper and pour in one-third of the fudge mixture into pan, spreading evenly. Place pan in freezer 5 minutes to cool. If fudge mixture in prep bowl has begun to set, microwave an additional 15 seconds. Add yellow food coloring to prep bowl and mix well. Divide yellow fudge mixture in half into two bowls.
Add red food coloring to mixture in one of the prep bowls and mix well. Remove fudge from freezer; pour orange fudge mixture over first layer; return to freezer 5 minutes. Pour yellow fudge mixture over first two layers and place in freezer about 45 minutes or until set. Remove fudge from pan. Cut into 4 lengthwise rows with Pizza & Crust Cutter. Turn pieces on their side and cut into triangles. Store in airtight container in refrigerator.
- 72 servings