We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
- 2 cups (500 mL) heavy whipping cream
- ¼ cup (60 mL) powdered sugar
- 1 tsp (5 mL) vanilla
Add the cream, sugar, and vanilla to a large bowl.
Use the Flex + Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes.
- 16 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 110, Total Fat 11g, Saturated Fat 7g, Cholesterol 35mg, Sodium 10mg, Carbohydrate 3g, Fiber 0g, Sugars 3g (includes 2g of added Sugars), Protein 1g
Vegan Whipped Cream
It’s important to chill the coconut cream overnight before whipping You can reserve the liquid of the coconut cream to put into smoothies, cocktails, or oatmeal.
This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.
Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!