Microwave Philly Cheesesteak Wrap
This mouthwatering cheese steak wrap is even better because you can make it in just 2 minutes.
- ½ green pepper (2 oz./60 g)
- 2 oz. (60 g) sliced roast beef
- 2 slices reduced-fat American cheese
- 1 7" (18-cm) flour tortilla
Slice the pepper into strips with the Quick Slice.
Place the pepper into the bottom of the Breakfast Sandwich Maker. Cover and microwave on HIGH for 1 minute.
Place the roast beef into the deep insert and top with the cheese. Add the tortilla to the shallow insert. Cover and microwave on HIGH for 1 minute.
Add the beef, cheese, and peppers to the center of the wrap and fold.
- 1 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 300, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 45 mg, Sodium 1,420 mg, Carbohydrate 28 g, Fiber 1 g, Sugars 7 g, Protein 24 g