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Each of these recipes can be made in 30 minutes or less for about $2 per serving.
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
The classic savory flavor of French onion soup is just as tasty in a sandwich.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
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