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Cooked low and slow, these pot roast sliders inspired by a French Dip will have everyone crowding around your gameday table.
This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!
Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!
When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $3 per serving.
Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $3 per serving.
This sweet-and-spicy chicken and vegetable stir-fry will satisfy your appetite for adventurous comfort food. And it’s $3 per serving.
This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $3 per serving!
For less than $3 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $3 per serving!
Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $3 per serving!
This simple and delicious salad recipe, developed by popular influencer Skinnytaste®, uses sous vide cooking for tender, juicy chicken that’s perfect every time.
These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!
This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.
Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
Tender barbecue ribs with homemade sauce couldn’t be easier or quicker then when made a pressure cooker. Just add all the ingredients and enjoy in about an hour!
This delicious pizza classic will be one that your family asks for again and again!
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
Bake meatballs and rice in a pan with Italian Seasoning Mix for a one-pot casserole even picky eaters will love.
This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
This creamy flavor-packed pasta is made in one skillet with no draining required!
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour.
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