Get ready to slather this smoky marinade loaded with Southwestern flavors onto whatever you’re grilling—fish, shrimp, chicken, pork, steak, vegetables, or really anything!
- 1 can (7.5 oz./212g) chipotle peppers in adobo
- ¼ cup (60 mL) red wine vinegar
- 2 tbsp (30 mL) honey
- 3 garlic cloves, peeled
- 1 tsp (5 mL) dried oregano
- ½ tsp (2 mL) salt
- ½ cup (125 mL) vegetable oil (or any neutral oil)
Add all the ingredients except the oil to the blending container; blend on low until smooth, about 1 minute.
Add the oil and blend on medium, gradually increasing to high while slowly pulling the blender to the top until all the oil is incorporated, about 1 minute. Store refrigerated up to one week.
- 14 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 90 , Total Fat 8 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 4 g, Fiber 1 g, Sugars 3 g (includes 3 g of added sugars), Protein 1 g
Use as a marinade, basting sauce, or spread for sandwiches, wraps, etc.
This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.
Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!