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Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.
The natural sweetness and bright color of carrots intensify when cooked sous vide. Plus, you won’t overcook or undercook them for the perfect bite.
Why make your own? In about two minutes, you’ll have creamy, real-deal, better-than-any-store-bought mayonnaise. So, why not!
Juicy, sweet blueberries transform this dressing into a colorful burst of fresh flavors that tastes as good as it looks!
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.
This dish is simple to throw together but full of fresh flavors. It's great for serving a crowd and can be served warm or cold.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.
These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.
This classic side dish to so many holiday dinners comes together quickly, and with minimal effort.
This classic comfort dish is a standard in Southern kitchens. Serve with your ham or turkey to add a little extra sweetness to your holiday dinner.
This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
Making your own baby food doesn’t have to be intimidating. With the Deluxe Cooking Blender, all you have to do is add your ingredients, select the puree setting, and press start. Pretty easy, right?
For many parents, getting their kids to eat plenty of beets, carrots, spinach, or sweet potatoes can be challenging. That’s why we love these recipes for quick and easy apple sauces that are fortified with extra veggies. The colors are bright and beautiful, and the flavor is sweet and delicious.
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