TasteBuds


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Slow Cooker Pulled Pork Sandwiches

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These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist. 

Italian Chicken Panini

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A quick and easy pressed sandwich that doesn’t skimp on the flavor!

Southwest Chili

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This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.

Sheet Pan Chicken Thighs

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Modular sheet pans help get this super simple chicken recipe's ingredients cooking at just the right time!

Slow Cooker Tuscan Tortellini Vegetable Soup

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Using the Tuscan-Style Herb Chicken Mix creates the most delicious soup with very little prep work or added ingredients! The whole family is sure to love this one! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.

Autumn Herb Roasted Chicken With Cider Pan Sauce

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The secret with this dish is to use an herby rub that adds lots of flavor to the chicken, then pair the chicken with apples for a nice warming autumn touch. The sauce just makes everything even more delicious! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.

Rosemary Roasted Butternut Squash Pizza

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The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.

Baked Chicken Drumsticks

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Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.

One-Pot Garlic Parmesan Pasta

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This creamy flavor-packed pasta is made in one skillet with no draining required!

Korean BBQ Chicken Skewers

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These slightly spicy, flavor-packed, Korean-style grilled chicken skewers will be a new favorite on the menu this summer.

Roasted Shrimp Salad

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You'll love this smoky shrimp salad with fresh seasonal vegetables.

Beef Burrito Bowl

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This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.

Carolina Barbecue Salmon

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Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

Baked Barbecue Wings

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These sweet and tangy chicken wings use a quick barbecue sauce with Kansas City Rub, honey, and molasses. Bring plenty of napkins!

Flank Steak With Potato Hash

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Nothing beats a perfectly seasoned steak. Our Smoky Barbecue Rub takes this flank steak over the top, and the potato hash is the perfect side dish.

Shrimp Saganaki

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Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.

Roasted Chicken With Fennel & Potatoes

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This recipe uses Herbs de Provence Seasoning Mix with fennel and orange for a fresh take on a simple chicken skillet dinner.

Crispy Cauliflower Tacos

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Crispy coated cauliflower and fresh slaw are combined with a creamy sauce to make unforgettable tacos! If you love shrimp tacos, these will be your new favorite.

Jamaican Jerk Chicken Sandwich

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You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)

Meatball Pizza

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You can substitute the ground beef in this Meatball Pizza with ground turkey to reduct the fat.

Pasta Skillet With Pepperoni

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This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.

Lemon Garlic Veggie Bowls

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This healthy and beautiful grain bowl is super customizable, so start by following the recipe, and then get creative! 

White Bean, Kale & Chicken Sausage Stew

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This stew is hearty, healthy comfort food that's perfect for a chilly evening.

Stovetop Lasagna

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This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour. 

French Dip

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Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.

Lemon Pepper Chicken and Vegetables

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The yogurt and rub sauce in this recipe is great on kebabs, too! 

Roasted Butternut Squash Stew

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This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.

Salmon Salad

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Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.

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