Main Dishes

Orecchiette With Brussels Sprouts & Broccoli

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

View

Spinach and Artichoke Pizza

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

View

Mushroom Stew

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

View

Potato Tacos

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

View

Carrot Ginger Soup

This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

View

White Pizza

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

View

Farfalle With Green Sauce

The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.

View

Hidden Veggie Marinara Pasta

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

View

Broccoli Cheddar Soup With Cheddar Biscuits

Comfort in a bowl. This creamy soup is loaded with fresh veggies, easy to make, and ready in about 30 minutes. The 3-ingredient biscuits are a perfect match.

View

Butternut Squash Soup

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

View

Sweet Potato Soup

This is a great first recipe to make in the Deluxe Cooking Blender.  

View

Broccoli Crust Pizza

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

View

Pasta Primavera With Gremolata

This fresh weeknight meal is on the table in less than 30 minutes.

View

Quick Cooker Creamy Cauliflower Alfredo

This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

View

Margherita Pizza

This delicious pizza classic will be one that your family asks for again and again!

View

Greek Potato & Green Bean Salad

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

View

Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

View

Roasted Red Pepper Pasta

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

View

Quick Cooker Red Lentil & Spinach Soup

Thanks to an electric pressure cooker, this delicious soup comes together quickly.

View

Orange-Ginger Tofu Stir-Fry

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

View

Gnocchi with Spring Vegetables

View

Baked Avocado Tacos

View

Mexican Quinoa Bowl

This healthy, gluten-free recipe is a one-pot wonder that comes together in a snap! Skip the sour cream and it becomes a great vegan option also. 

View

Creamy Avocado Pesto Primavera

View