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This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
This delicious pizza classic will be one that your family asks for again and again!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.
Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.
Comfort in a bowl. This creamy soup is loaded with fresh veggies, easy to make, and ready in about 30 minutes. The 3-ingredient biscuits are a perfect match.
The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This fresh weeknight meal is on the table in less than 30 minutes.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
This healthy, gluten-free recipe is a one-pot wonder that comes together in a snap! Skip the sour cream and it becomes a great vegan option also.
This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!
Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
This versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
This easy, two-ingredient recipe is a tasty start to the day or a simple lunch.
Love pizza but want something with lower carbs and more nutrients? This gluten-free pizza is perfect for you!
Chicagoans are proud of their deep-dish pizzas, though they never agree as to which restaurant serves the best. Maybe we should have them taste this one.
Need we say more? Oh, by the way - you don't have to cook the lasagna noodles ahead of time. How do you like that for ease?
This updated, easy ravioli recipe only takes 20 minutes and one pan to make.
The slightly bitter flavor of radicchio is balanced by the sweetness of our sweet Cinnamon Plus in this colorful salad.
Thick and satisfying, there's nothing like a hearty chowder to warm up the family.
The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.
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