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Recipe results for “rice”
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
The slightly bitter flavor of radicchio is balanced by the sweetness of our sweet Cinnamon Plus in this colorful salad.
Leftover holiday turkey can be used to prepare this elegant soup that's suitable for guests.
Lean pork loin is marinated in Asian seasonings and served with an array of vegetables for an unforgettable dinner.
This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
Here is an easy, delicious and healthy way to make use of leftover chicken or turkey.
Lively flavors abound in this traditional Creole dish. The ingredient list is long, but the oven-baked preparation couldn’t be easier.
Using an electric pressure cooker means that you can make a delicious, creamy risotto even on weeknights when you don't have a lot of time to make dinner.
Using pineapple peel as grilling planks imparts a wonderful flavor to the salmon and keeps it from sticking to the grill.
This soup typically uses eggs to thicken the broth. We've lightened up the recipe by using fat-free cream of chicken soup.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
Good health starts with good nutrition. Check out this ACS-adapted, Mix ‘N Chop recipe today to give your diet a healthy lift.
Spicy, one-pot meal that satisfies! Bring a little bit of New Orleans into your kitchen.
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
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