Rolling and shaping dough is easy with the Baker's Roller®. The two roller sizes are designed to help you get into the corners of sheet pans and up the sides of pie plates for even coverage. The unique, removable pastry tool has a rounded end for creating decorative edges, and a forked end for piercing dough to allow steam to vent.
- 10¼" long.
- Rollers are stain-resistant and slightly textured to minimize dough sticking.
- Contoured nylon handle has two finger rests for comfort and control.
- Three-year guarantee.